AUTHENTIC

Pakistani & Indian
Cuisine

Chicago’s Premier Fine Dining Experience

our Signature Dishes

A feast Of Authentic Flavors

Beef Seekh Kebob / PC

Chicken 65

Aloo Gobi

Balochi Tikka / PC

25+

Years Experience

100%

Halal Food

300+

Evens Catered

Fresh

Ingredients Daily

Authentic

Traditional Recipes

Expert

Professional Chefs

ABOUT US

A Tradition Of Excellence

For over 25 years, Usmania Fine Dining has been Chicago’s favorite destination for authentic Pakistani & Indian cuisine.
We combine traditional recipes with the finest ingredients to create an unforgettable dining experience.

WEEKEND GRAND BUFFET

Endless Flavors.
Endless Happiness.

Catering Srvices

Make Your Events
Extra Special

Wedding, Corporate, Birthday
& Private Events

Gallery

Moments & Memories

EXPERIENCE USMANIA

More Than a Meal,
It's an Experience

From our kitchen to your table, explore the passion, tradition and unforgettable moments that make Usmana Fine Dining truly exceptional

Authentic Flavors

Expert Chefs

Elegant Ambience

Warm Hospitality

Latest Articles

Events & Blogs

Customer Reviews

What Makes Usmania Memorable

We got the mutton qorma- the meat was extremely tender and the spices were perfect! We also got the Bihari chicken which came out fresh, had a great Smokey BBQ flavor and perfect charring. It was also very soft and juicy.

Kashif Umar

Such a nice fine dining experience in Devon this place is beautiful decorated and had many great food options. I enjoyed their nihari and their grilled chicken. The customer service here was great and our server was very kind.

Zahra Ali

Usmania has been my go-to restaurant for years. All of my wedding events were catered by Usmania, the food was absolutely exceptional and the service was top tier. Usmania never fails- highly recommended!!

Sadia Sozzer

We ordered some biryani (veg and chicken) and veg pakora for our event. People seemed very happy with the food! I also appreciated the patience and help of the manager/team as they helped us handle logistics for our event.

Ann Thomas